Team player and co-facilitation
Brookfield Sustainability Institute Charrette about Smart Sustainability (2023)
We worked in the theme of short food supply chain, designing a scalable community aquaponics hub, which implements the latest sustainable technologies, bringing physical and mental wellness, food security and economic impact to the community!
The Charrette reunited a pool of talented local and international students coming from George Brown College (Canada), KEA – Copenhagen School of Design and Technology (Denmark), Politecnico di Milano (Italy), Università Commerciale L. Bocconi (Italy) and University of Toronto (Canada). From diverse design disciples including: UX, UxD, service design, graphic design, architecture, urban planning/design and project management. We also count with amazing organizers and facilitators who gave us insightful and profound feedback.